- Food industry
- Dairy processing
- Soft cheese portioning machine
- CAD PROJECT S.R.L.
Soft cheese portioning machine GMX4Tultrasonicautomatic
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Characteristics
- Type de fromage
- soft
- Type
- ultrasonic
- Options
- automatic
Description
GMX4T - COMPLETE LINE FOR STRATIFICATION OF THE GORGONZOLA-MASCARPONE
The automatic line is manufactured for big production. It carries out the stratification of gorgonzola-mascarpone and its wrapping in tinfoil. It is formed by a loading conveyor belt, four moving and cutting groups, a group of batching for mascarpone and a wrapping machine The portioning is made by ultrasonic blades that cut in halves the shapes.
2 types of wrapping
easy and fast replacement of the coil for the tinfoil
regulation of the batching of mascarpone
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.