Cone-bottom silo Trevibox

flexibleboltedwelded

An antistatic HT Trevira fabric silo with a fluidized bed. Solutions in Trevira fabric are very customizable and their antistatic properties prevent the formation of static electricity and ensure production safety. Trevira fabric creates a greater balance between environment and product, letting the product breathe and achieving an easier balance between outside temperature and product temperature. The Trevibox model includes all these features and adds the advantages of a fluidized bed: • The flour oxygenation operated by the fluidized bed significantly improves the quality of the flour, with a faster but natural maturation that improves the flour’s rheological properties without using additives. • Fluidized flour is much better for breadmaking, with better responses to all treatments from dough preparation to fermentation. The dough is more elastic and easier to work. It absorbs water more easily and keeps gas in more easily during leavening. • Bread made from well oxygenated flour is softer thanks to a more alveolar product, and more digestible as oxygenation allows for longer leavening. • Chronological extraction with FIFO logic greatly enhances the traceability process. • Trevibox has higher dosing capacity in all processes including metering by pressure, and provides multiple extraction without bridges. Trevibox is ATEX conform and earthed thanks to CEPI’s patented equipotentiality technology. It comes with advanced safety systems to guard against overpressure and underpressure. Weight control in real time, integrated automation and full traceability.