Cabinet PLC

real-time

Concentration: 10-500ppm PH: 2.4-7.2 adjustable, ORP >800mV Popular brine electrolysis HOCL Shelf life: 12-24 months Capacity: 150-1000L/H Input: Salt, Electricity, Water Two Output: HOCL Anolyte, NaOH(PH10-13) Running time: 15h/day PLC control Auto Run/Stop Skid mounted & Plug-Play Certificate: ISO, CE Acidic electrolytic ionized water contains low concentration of active chlorine (hypochlorous acid HCLO), has a significant bactericidal effect to staphylococcus aureus, Staphylococcus aureus, Escherichia coli and Salmonella. The low concentration clean HOCL solution can remove bacteria from the skin surface, and prevent a secondary infection without any strong irritating odor exist. 1, bactericidal: it’s low concentration but high activity, broad antibacterial, antiviral activity, strong oxidation and killing microorganisms efficiently. 2, Safety: low toxicity, no resistant bacteria and friendly to human. 3, Food-related: reduction of the food spoilage rate, deodorization of food treatment process. 4, Easy to manufacture: use salt (NaCl) as raw material for electrolysis, simple, safe, and able for large production; 5, Health management: wide range application, cleaning and sterilization for surface disinfection, air disinfection; 6, Small impact on food ingredients: no effect on nutrients, low bleaching power, low residual. 7, Compared with sodium hypochlorite or alcohol fungicide: the ionized water has lower concentration, lower cost, safer disinfection and it will disappear and return to non-toxic, non-residual ordinary water in a short time. No pollution to environment.