Onion food cleaning machine

automatic

The machine is designed for cutting, washing and peeling of spring onion. The onions are washed and peeled on the root side and cut to length on the root and leaves side. The cutting length is adjustable. After washing, peeling and cutting the onions are coming into the sorting area where the final control takes place. The operators places the onions as bundles at the upper belt. The bundles are tied at two points by binding machines. Finally, the onion bundles are again cut off at the root and leaf side and washed again. The result is a clean and cut off bundle. The spring onions can be placed on the filling part with one or two people. You can sort with 3 or more persons. Advantages Labour savings Cleaner bundle (washing before bundling) Variable settings Options Waste discharge systems, Water recycling, Revolving sorting table, Extension filling- grading part, Automatic binding, Logistics.