Climate chamber temperatureenvironmentalcooling
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Characteristics
- Type
- climatic
- Controlled parameter
- temperature
- Test type
- environmental, cooling
- Application domain
- for quality control
- Capacity
3,960 l
(1,046.12 gal)- Temperature
Min.: 0 °C
(32 °F)Max.: 40 °C
(104 °F)- Interior length
1,800 mm
(70.87 in)- Interior height
2,000 mm
(78.74 in)- Interior depth
1,100 mm
(43.31 in)- External length
2,000 mm
(78.7 in)- External height
2,650 mm
(104.33 in)- External depth
2,750 mm
(108.27 in)
Description
Climatic chamber of 3960 dm³ meant to test pastry products in order to determine an optimal environment or to define the cooling curve of each product in temperature, in hygrometry and in air rate before packing.
Equipments
Filtration of G4 type in return air
Easily movable equipment with embedded machinery and no protruding element
Regulation at product core and recording of 8 extra temperature channels
Ventilation speed variator
Spirale vision piloting
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.