Production plant for the food industry

foodbeverage

The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. They can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic. The syrup rooms cover the complete cycle for the preparation of the product needed to deliver to the bottling stage, by combining several technologies: systems for dissolving and mixing, storage tanks, and piping. Made of stainless steel, these systems comply with all the hygienic and public health requirements for beverages and foodstuffs. They are equipped with top-quality components and guarantee the utmost reliability and absolute precision during the various processing stages