The FS40 offers a unique cutting principle that allows processors to cut cheese in many standard profiles currently being used in the industry today. With a special attention to hygiene, the FS40 has obtained USDA (Dairy Division) and WDA acceptance. Deville engineers have designed the FS40 with the highest safety standards for operators and maintenance personnel.
It has the ability to process a range of soft high moisture cheeses to hard Parmesan-type cheeses, distinguishing itself with an unparalleled cut quality. It can cut full 20 or 40 pound cheese blocks, to a maximum of 60 pounds per cycle, without pre-cubing. The FS40’s advanced cutting technology offers the flexibility of also shredding analogue cheeses and soy-based products while maintaining a high cut-quality.