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Safety shoes for the food industry Siena
anti-slipanti-staticO1

safety shoes for the food industry
safety shoes for the food industry
safety shoes for the food industry
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Characteristics

Applications
for the food industry
Type of protection
anti-slip, anti-static
Norms
O1
Material
composite, textile, microfiber, polyurethane foam
Other characteristics
women's, washable, with crampon
Size

Max.: 46 unit

Min.: 35 unit

Description

Blucher-style trainer with upper elasticated fastener. Technical microfibre cut D’COVER PLUS®, padded textile lining D’DRY®, padded ankle collar to prevent rubbing. Straight last with rounded toe. Counter hard enough to hold the heel. Textile padded insole on thermoformed polyurethane foam with antibacterial treatment and activated carbon. D’LIGHT® composite sole, antibacterial, ultralight, comfortable, flexible and non-skid, with flat pad design, sharp edges and wide grooves to help get rid of liquid. Machine washable up to 40º. Regulations EN-ISO-20347. UE 425/2016. Security Level SRC+O1+FO. ANTIbacterial ISO 16187. SRC = (SRA+SRB) nonslip on tiled surface with detergent and water as a lubricant +nonslip on steel with glycerin as a lubricant. O1 = closed back, antistatic, energy absorbing heel, sole with ridges. FO = oil resistance of the sole. ISO 16187: Footwear and footwear components – Test method to assess antibacterial activity Characteristics Upper: Breathable mesh D’COVER PLUS® Interior sole: Fabric D’DRY® over polyurethane foam Sole: D’LIGHT® (EVA based compound) Sizes: 35-46
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.