Flocculator

•Flocculators for the production of ricotta. •Capacity: from 1.000 till 3.000 It. •Filling with whey coming from cheeses production through an inlet valve. •The whey can be filtered and partially heated through a spiral heat exchanger. •The thermo-acid coagulation takes place through heating with direct injection of steam and addition of a coagulating solution prepared in the tray and sent to the pump tank. •The formed clot visible through the glass is drained from the bottom and is collected in the drainage tables.