Vegetable washing machine 60t/h
drumsprayinglow water consumption

vegetable washing machine
vegetable washing machine
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Characteristics

Food product
for vegetables
Other characteristics
drum, spraying, low water consumption, destoning

Description

Rewashing of peeled potatoes to remove any remaining residue Advantages • low water consumption • good washing results, even for strongly adhering soil or clay • low operating costs • preliminary dry soil removal • continuous, reliable stone removal Mode of operation Coarse sand and soil is removed from the goods in the dry drum. Then the stones are separated from the goods in the stone remover, and continuously moved out the side of the machine by the stone conveyor. Then the potatoes are swept into the wet wash drum and washed thoroughly. The water level is controlled automatically be a water level control system. A funnel is located below the machine and collects the mud which settles out. The goods are moved to the downstream machine by the ejectors in the drum. Details Technical details: • from 4,5 kW to 7,1 kW • from 0,5 m³/h to ca. 6 m³/h Water

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.