Our ovens maximize production efficiency by minimizing operating costs with improved insulation. The digital control unit allows it to be operated at the desired temperature and the dirty air accumulated in the oven during operation is automatically exhausted.
Hot air is homogeneously distributed inside the oven through specially designed air ducts, providing an even drying or curing effect on the surface..
Models
BELT CONVEYOR OVENS
BOX-TYPE OVENS
IMMERSION-TYPE OVENS
TUNNEL TYPE & U-TURN CONTINUOUS OVENS
STEP OVENS
IR OVENS
HIGH-TEMPERATURE NON-STICK CURING OVENS (300°C - 600°C)