These equipments (vertical ovens, tower ovens) help you to minimize floor space while providing excellent temperature uniformity, reliable mechanics, low maintenance and easy access.
Loading and unloading
Operations realized by robot, manipulator, conveyor or operator. Loading and unloading at one side or on two separate side of the oven. Internal or external loading and unloading stations.
Heating by gas burner or electrical resistances rack. Vertical oven can be divided into several heating zones with different temperatures. Vertical oven can integrate a cooling zone: natural cooling by ambient air or by fan blown convected air (with cooled air or ambient air).