Infrared electric oven is based on the principle of solar radiation. After the carbon ceramic tube is energized, it will generate medium-wave infrared rays (wavelength 2-4um) to directly radiate and heat the baking pan. It will not produce combustion exhaust gas and carbon dust, and maintain the characteristics of fresh and fresh air in the room. Since the far-infrared ray itself is a kind of energy, when the wavelength of the emitted far-infrared ray is consistent with the absorption wavelength of the heated object, the molecules or atoms in the heated object absorb the far-infrared energy, Generate strong vibrations and make the molecules and atoms inside the object "resonate. The high-speed friction between the molecules or atoms of the object generates heat and raises its temperature. Thus the purpose of heating is achieved.
Heating Methods Comparisons:
machine roasts the ingredients evenly. The far-infrared heating system use strong heat that cooks everything thoroughly . The most commercial gas ovens use concentrated heat source causes an uneven finish, and is potentially dangerous. The other type only uses a hot air heat source for roasting. When roasting large nuts, the outside is cooked and the inside is not cooked, so these two types are not suitable. Our far-infrared heater is safer and get better results. The total evaluation is the Far-infrared better than the Hot Air dryer on appearance, fragrance, dainty...etc.
Features:
1. Automatic timing and uniform stirring .
2. The (far) infrared ceramic tube is installed inside, with high penetrating power and rapid baking.
3. The hot air circulates and takes the miscellaneous smell out of the machine.