Air filter SF series

panelactivated carbonelectrostatic

Grease, smoke and soot particles are released during every cooking process. These particles accumulate quickly in the extraction duct and the fans in professional kitchen. This creates serious hazards as many particles are flammable. With the Euromate Kitchen Air Filtration system you filter these particles before they enter the ventilation system. You deal with fire hazard effectively, save on maintenance costs and the surrounding area is free of cooking odours. Combine units for the perfect custom made system! SFP – Pre filter; captures larger grease and water particles SFM – Media filter; extra pre-filter for (even) smaller grease and water particles SFE – Electrostatic filter; removes smallest particles SFC – Activated carbon filter; removes odours and gases SFF – Ventilator; Provides the airflow and sucks the polluted air Contaminated air that flows through the SF first passes through a mechanical pre-filter which filters out the coarse particles. The air then goes through the ionisation section. Here, the remaining small particles are electrically charged. The contaminated air then passes through the collector unit where the electrically charged particles will attach themselves to grounded panels. Before the air enters the ventilation duct, a final mechanical filter ensures a balanced air outlet. The mechanical filters, the ioniser and collector on the SF need maintenance on a regular basis. This will prevent the accumulation of grease which can have an adverse effect on the system’s functioning. For optimal use regular maintenance by a professional is recommended. A service contract can be agreed.