They are electronically controlled air humidification systems, mounted on walls and ceilings with “Dry Fog” technology, able to rapidly increase the air humidity level of large production environments, and it is ideal for dust suppression and to reduce static electricity.
Differently from other solutions for room humidification, the RHCONTR system allows:
Set the desired humidity level and keep it constant throughout the room through an electronic control unit and a humidity sensor.
Reduce the costs of water and compressed air through the automatic activation of the nozzles only if necessary.
Reduce maintenance costs thanks to the self-cleaning system that removes limescale residues from the nozzle completely automatically.
Advantages: The obtainable quantitative and productive advantages of a properly humidified cellar with the RHCONTROL system are:
Increased overall winery productivity
Reduction of the drying up of the barrels
Reduction of natural evaporation of wine
Reduction of topping up
Low management costs
Avoid wetting of the floors and objects placed under the spraying systems
Amortization of the system very quickly.
Application principle: The application of fixed RHCONTR in your cellar is simple and inexpensive.