Meat dicer CMD.2

for cheesestainless steelfor continuous operation

The CMD.2 is a robust, reliable high-capacity drum dicer capable of uniform cutting of frozen pork and beef in very clean dice and strips. It features continuous operation for high production capacities. It can cut at very low temperatures between 2 °C and -15 °C (35,6 °F and 5 °F), depending on texture, fat, moisture, and salt content. This results in a non-sticky, free-rolling product, simplifying the weighing and packaging. The machine offers superior, attractive cut quality as the product is not forced through a cutting grid but gently cut with rotating knife spindles. The large steep drum contributes to high-capacity feeding.