By-pass system

With the innovative Bypass feature, the Cascade Belt Proofer offers unparalleled flexibility in dough handling. This option allows for the dough to either enter the entire proofer for a full proofing cycle or bypass the proofer entirely, running on a single layer. The Bypass functionality lets you switch between different production needs seamlessly. Efficiency and Versatility The Cascade Belt Proofer, complete with the Bypass feature, provides bakeries with a highly efficient and versatile tool that accommodates fluctuating production demands. This increases your overall output without compromising on quality. Bypass Functionality: Allows for dough to be proofed entirely or bypass the proofer. Food-Grade Materials: Upholding safety standards and purity in the baking process. Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination. Top-Grade Electronics: Precision control, enhancing efficiency and uniformity. Adaptable Production: Switch easily between full proofing and bypass modes based on production needs. Hygiene: Quick change-over and cleaning capabilities for maintaining the highest hygiene standards. Customization: Tailored solutions to meet your specific needs and production goals. Consultative Approach: We collaborate closely with you to understand your unique requirements and design a solution that brings you the best results.