Sprinkler for the food industry

Transform your bakery's topping application with the Seeder. Engineered for precision and versatility, this machine excels in evenly SPRINKLING seeds or toppings on both the top and bottom of a Wide array of baked goods, orjust one side if preferred. SEEDING SPRINIKLING Technology: A Cut Above Featuring cutting-edge SEEDING SPRINKLING technology, the Seeder ensures uniform distribution of seeds or Other toppings, significantly reducing waste and guaranteeing the perfect bite every time. Adaptability and Flexibility The Seeder offers unparalleled adaptability and can be seamlessly integrated into your existing production line. Its versatile design is perfect for handling multiple types of seeds, spices, and toppings, making it the ultimate topping seeder for bakeries aiming for excellence. Two-Sided Sprinkling: Capable of sprinkling toppings on both the top and bottom surfaces of dough simultaneously or selectively. Food-Grade Materials: Upholding safety standards and purity in the baking process. Hygienic Anti-Bacterial Belts: Keeping your production process sanitary, lowering the risk of cross-contamination. Adjustable Speed Control: Flexible speed adjustments to meet diverse production requirements. Top-Grade Electronics: Precision control, enhancing efficiency and uniformity.