Boiling braising pan EASYBRATT

for cateringfor the food industryelectric

Easybratt meets the daily cooking needs of small and medium-sized restaurants, catering services and centralised cooking centres such as canteens, communities, schools and hospitals. To solve the daily needs of cooking with a gas or electric bratt pan Easybratt is available in the gas or electric version. 1 Water introduction into the tank By means of the tap and dispensing spout fixed on the surface 2 Tilting On front axle with worm screw controlled by handwheel. Standard manual tilting on models (BR …). Standard motorised tilting on models (BR … M). 3 Lid Hinged AISI 304 stainless steel and spring balanced in all open positions. 4 Tank Made entirely of AISI 304 stainless steel. 5 Tank bottom AISI 304 stainless steel. 6 Wheels Optional. Gas Versions • The cooking tank is heated by means of a high thermal efficiency stainless steel tubular burner. The main burner is ignited via a pilot burner; • Gas supply via thermostatic valve with thermocouple safety system; • Main burner shutdown during tank tilting; Electrical Versions • Heating by means of armoured resistors in “Incoloy 800” alloy; • Safety thermostat that intervenes in case of malfunction; • Main burner shutdown during tank tilting.