Automatic belt press B series

for the food industryfor food

Powerful and robust belt presses for yields of over 90% Hygienic design thanks to the use of stainless steel and continuous belt cleaning Easily accessible design enables simple maintenance, cleaning and operation High-performance and low maintenance The belt press is used for dewatering pulp, mash or spent grains silage Anyone who wants to dewater pomace, mash or spent grains silage uses belt presses. They press the last residue out of the solids cake and are easy to maintain, clean and operate thanks to their easily accessible construction. Flottweg belt presses are robust, durable and powerful - quality made in Germany. Excellent juice quality is essential when processing fruit or vegetables. In order to conserve the valuable ingredients during processing, the raw material must be processed quickly, reliably and hygienically. The Flottweg belt press masters these challenges effortlessly. In the production of starch or vegetable milk alternatives, the solids should have as high a dry matter content as possible in order to reduce transport and drying costs. This is also easy for the Flottweg belt press. The Flottweg belt press is usually part of an overall process. It is often combined with an upstream decanter centrifuge. Depending on the individual process, Flottweg will find the optimum solution and provide all-round support. How does the Flottweg belt press work? A feed roller distributes the mash continuously and evenly on the lower belt. Due to the static pressure, the mash already produces the first juice. The two filter belts are then brought together.