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Cooler for the food industry
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Characteristics
- Applications
- for the food industry
Description
The FMT belt cooler for cooling of products after blanching.
The main advantages and features of the system are:
• Improved product quality with higher yield.
• Improved sanitation.
• Increased energy efficiency and reduced total operating costs.
• Designed for very even and consistent cooling.
• Program control for quick changeover between processes.
• Various cooling lengths and widths available.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.