Total fat analyzer MeatMaster™ II C

monitoringprocessfood

100% control of your meat process with continuous real-time measurements of boxed meat, scanning up to app 50 tons per hour. At only 1,58 meters the MeatMaster™ II C X-ray fat analyser is easy to integrate in-line into production where space is limited. Value 100% scanning of all raw meat. Foreign object detection. Scans all types of raw meat, whether fresh or frozen. Sample type Any type of raw meat, chilled or frozen, packed in boxes or cartons and large cuts. Parameters Fat, weight and foreign object detection (metal, bone). MeatMaster™ II is smart-enabled, giving you the opportunity to receive remote monitoring by a FOSS service technician. Get daily notifications if something needs to be adjusted and regular reports to keep you posted about instrument performance and accuracy. X-ray scans 100% of the meat passing through the scanning area for optimal fat% control and high food safety. X-ray can be used for scanning chilled or frozen raw meat packs. Efficiency and cost savings can be found through improved standardisation or production: • Avoid lean meat give away in each carton and/or pallet/combo • Optimise the value of trim categories by reducing the variation between each carton on a pallet • Reduce the risk of fat fines/fat claims • Stop foreign objects getting into the final products • Get a protocol (fat, weight and foreign object detection) for use in case of disputes