Clog for the food industry AZALÉE BLACK
anti-staticanti-slipoil-resistant

clog for the food industry
clog for the food industry
clog for the food industry
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Characteristics

Applications
for the food industry
Type of protection
anti-slip, waterproof, oil-resistant, anti-static, ESD, impact-resistant
Material
microfiber, composite, polyurethane
Norms
SB
Gender
women
Outsole
polyurethane soles
Toecap
composite
Other characteristics
women's
Size

Max.: 42 unit

Min.: 35 unit

Description

The shoe last is specific to a women's foot shape Features ESD: Electrostatic Discharge Poromax lining Additional features Polyurethane sole High performance grip: SRC 200J composite toe cap Focus Microfiber with antibacterian treatment Poromax lining

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.