The fixed weight line allows you to portion hard and semi-hard cheese discs, starting from the whole wheel.
Productivity and precision are the strong points of this line that allows you to work with cheeses of different sizes and densities.
While maintaining the fundamental characteristics of simplicity, experience and technology, the union of the renewed versions of both machines allows you to meet the current demands for waste optimization, versatility of use, traceability of production batches and remote management for maintenance and updates.