Emulsifier for the food industry GTM series

continuousstainless steelturbo

TURBOMIXER GTM SERIES FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE, BUTTER CREAMS, PLUM-CAKE, MARSHMALLOWS, MOUSSE AND MUCH MORE TURBOMIXER GTM series with VERTIMIX© technology is composed of machines of different dimension and capacity to satisfy different production needs. Available versions: GTM100, GTM300, GTM500, GTM700, GTM900 and GTM1100. GORRERI TURBOMIXER with VERTIMIX® technology produces batters perfectly emulsified and aerated as any other mixing system can’t do, because it allows to work in a short time and with less energy and thus with less stress of the batter and less product heating. TURBOMIXER is perfect for batters made with fresh raw materials, without the addition of emulsifying or thickening agents and to obtain products of high commercial value. Each machine of GTM series is composed of a single structure entirely made of stainless steel AISI 304 in which are located the turbo emulsifier at vertical head with VERTIMIX® technology, the containing BUFFER TANK with polished internal surface and a shovels stirrer that assures the product homogeneity. The turbo emulsifier head is fed by a lobes pump made of stainless steel AISI 316 that assures the flow constancy and high performances. GTM series can be equipped with product density automatic control systems, product temperature control by scraped surfaces heat exchanger, head pressure control and with complete groups to control the temperature in the different phases of the production process.