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Vegetable slicing machine NSL 400

vegetable slicing machine
vegetable slicing machine
vegetable slicing machine
vegetable slicing machine
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Food product
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Features - Slicing machine that cuts perfectly parallel slices with Grasselli multi-blade cutting system. - Slicing capacity up to 2,000 kg/hour, depending of product size. - Slices bone-in or boneless fresh meat (minimum thickness: boneless 2,5mm; bone-in 10 mm). Also crust-frozen meat at -4/-5 degrees celcius is possible). - Sectional product hold down system for cutting bone-in meat for BI version. - Cuts fresh bone-in product without causing potentially dangerous bone chips or splinters. - Slice speed, height of slicing chamber and product control pressure are all adjustable. - Extremely versatile machines with a variety of slicing options for different types of product. - Customized solutions available upon customer request (i.e. slicing chambers with varying cutting thicknesses). - Variety of blade profiles to maximize performance. - Outfeed belt with NSF certification. - Unique automatic blade tension system (available upon request). - Automatic self lubrication system. - Optional QUICK BLADE CHANGE system to change the complete cutting set in just minutes. (the automatic blade tension system is indispensable) - All major dynamic components are heat-treated to extend durability. - Modern design with seamless welding and radiys edges to aid in efficient sanitation. - Frame made entirely of tested and certificated stainless steel. - No tools required to prepare for sanitation, or blade/slice set change.



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.