Vegetable slicing machine NSL 400

automatic

Features - Slicing machine that cuts perfectly parallel slices with Grasselli multi-blade cutting system. - Slicing capacity up to 2,000 kg/hour, depending of product size. - Slices bone-in or boneless fresh meat (minimum thickness: boneless 2,5mm; bone-in 10 mm). Also crust-frozen meat at -4/-5 degrees celcius is possible). - Sectional product hold down system for cutting bone-in meat for BI version. - Cuts fresh bone-in product without causing potentially dangerous bone chips or splinters. - Slice speed, height of slicing chamber and product control pressure are all adjustable. - Extremely versatile machines with a variety of slicing options for different types of product. - Customized solutions available upon customer request (i.e. slicing chambers with varying cutting thicknesses). - Variety of blade profiles to maximize performance. - Outfeed belt with NSF certification. - Unique automatic blade tension system (available upon request). - Automatic self lubrication system. - Optional QUICK BLADE CHANGE system to change the complete cutting set in just minutes. (the automatic blade tension system is indispensable) - All major dynamic components are heat-treated to extend durability. - Modern design with seamless welding and radiys edges to aid in efficient sanitation. - Frame made entirely of tested and certificated stainless steel. - No tools required to prepare for sanitation, or blade/slice set change.