Fruits and vegetable blancher

for the food industrystainless steelbelt

Shower-type blancher
This machine is designed to treat products by hot-water showering (spray) rather than immersion. It is ideal for products such as olives that must not be exposed to excessive heat: the system ensures heat acts uniformly and in a controlled way on the surface only, preserving internal texture, delicacy and shape.

Technical features and advantages:

• Controlled shower system: Hot water is sprayed onto items on the conveyor via dedicated nozzles; because products are not immersed in boiling water, risks of overheating, melting or softening are avoided.
• Preserves product integrity: For products requiring low heat transfer, color, flavor and nutritional value are maintained while allowing transfer to the next process (e.g. drying or packing) at an optimal surface temperature.
• Heat and speed management: Shower water temperature and conveyor speed are adjustable to match the product; required temperature levels are kept stable within the cabinet.
• Water and energy savings: Sprayed water is filtered in the lower tank and recirculated; this cyclic operation reduces water and thermal energy consumption.
• 304 stainless steel construction: Frame, spray nozzles, conveyor and all contacting components are manufactured in 304 stainless steel, compliant with food regulations and suitable for continuous hot water/steam exposure with high corrosion resistance.

Characteristics / Technical specifications:

• Type: Shower-type (spray) blancher
• Application: Especially for olives and products requiring low heat transfer
• Processing method: Conveyor belt + nozzles spraying hot water (no immersion)
• Settings: Adjustable shower water temperature; adjustable conveyor speed
• Water management: Filtration and recirculation for recovery
• Body and contact parts: 304 stainless steel
• Advantages: Preservation of product integrity, water and energy savings, stable temperature control