Olive crusher

Product description
Double-cylinder olive crushing machine designed to achieve a uniform consistency and homogeneous texture for tapenade. It processes pitted olives by passing them sequentially through two rollers with different clearances, progressively reducing particle size. It produces a spreadable olive paste quickly while avoiding excessive stress on the product.

Technical features and advantages

• Two-stage crushing system: Olives are passed successively through two rollers with specifically adjusted clearances. This paired process retains the oil inside the fruit and forms the target puree texture inline.
• Homogeneous and consistent texture: The smooth operation of the rollers prevents large particles from remaining in the product, ensuring uniform batch-to-batch output that meets consumer expectations.
• Preservation of product qualities: The two-step crushing approach minimizes heat generation during processing, preserving the natural flavor, color and nutritional properties of the olives.
• 100% 304 stainless steel construction: All food-contact rollers, chassis and main body are made of 304-grade stainless steel, compliant with food regulations and resistant to the acidic nature of olives.
• Easy cleaning and maintenance: The machine is ergonomically designed for fast washing and routine maintenance at the end of production shifts.

Features / Technical specifications:

• Two-stage (double-cylinder) crushing system
• Designed for pitted (stoned) olives
• Suitable for tapenade (olive paste) production with ideal spreadable texture
• Homogeneous texture and uniform output
• Minimizes heating to preserve flavor and nutritional values
• 100% 304-grade stainless steel (food contact)
• Ergonomic design for easy cleaning and maintenance