Chocolate tempering machine QT500

Chocolate Tempering Machine Gusu Machinery QT Series Chocolate Tempering Machines are the perfect preliminary step for molding and enrobing (coating) processes. Specially designed to provide the pure cocoa butter in the chocolate with the appropriate crystal structure, it facilitates subsequent processing and ensures structural stability after the solidification and packaging stages. With Chocolate Tempering Machine, the ultimate goal is to have the best crystals- the β crystals. Depositing, molding, or filling your products with tempered chocolate containing a majority of the β crystal will result in a high-quality product that not only has a longer shelf life but a product that the customers will love. Therefore, it is essential that you make sure to have the tempering process as a top priority since it is where the process of quality of the product begins. 1）Multi zone Chocolate Tempering Machine with outputs of 100kg/h, 250kg/h, 500Kg /h, 1000kg/h and 2000kg/h. 2）The machines have four tempering zones, and it uses an interval process of tempering. 3）With automatic tempering system where control of the cooling of liquid chocolate produces blended even seed for the crystal to build upon. 4) GUSU Tempering Machine is controlled via Siemens touch screen & controlled by PLC. 5）Sequential passages where chocolate is first heated and then cooled to keep fluidity and a perfect union of crystal. 6）Include a refrigeration unit or heat exchanger. 7）Production cycle is constantly controlled by temperature sensors. Chocolate Tempering Machine Details Gusu Chocolate Tempering Machine is a professional and durable chocolate tempering equipment.