Horizontal conching machine HBC series

for chocolate

- concept bases on dry conching and liquefying - large contact surface areas for high energy input - automatic conching procedure control - automatic temperature control system Optionally available: - control of dosing equipment for final addition of cocoa butter, vegetable fat, lecithin, admul etc. - discharge Pumps with capacities up to 20000 kg/h - 2 conching shafts equipped with rugged and efficient conching tools - geared driving motors, frequency controlled foroptimal speed adjustment within the different phases of conching - 1 shutable mass inlet - 1 pneumatic operated louver for optimal exchange ofmatter - conche bowl with double jacket and integrated tempering system to observe the adjusted process temperatures - 2 pneumatic operated outlet ball valves with connection to the discharge pump - constructed from mild steel - 1 switch cabinet for conching process and recipe management