Cube ice maker ICE series

Overview
Foodline commercial ice vending machines (ICE series) provide unattended, automated ice production and dispensing for businesses requiring continuous ice supply. Available in three models (ICE-180 / ICE-350 / ICE-450), the range is suitable for restaurants, convenience stores, hotels and fuel stations that need reliable bagged cubed ice distribution.

Technical specifications

• Models: ICE-180 / ICE-350 / ICE-450.
• Dimensions (W×D×H): 1700 × 1185 × 2235 mm.
• Power: 2.5 kW / 3.3 kW / 4.0 kW (per model).
• Voltage: AC 220V (11.5A / 15A / 18.5A) and 110V options where specified; 50/60 Hz.
• Refrigerant: R404.
• Ice production (24 h): ≈180 kg / 350 kg / 450 kg.
• Ice shape & size: cubed; standard 22×22×22 mm; customizable 40×40×22 mm.
• Number of ice molds: 198 / 396 / 540.
• Compressor power: 1.5 HP / 2.0 HP / 3.0 HP.
• Ice storage capacity: ≈80 kg.

Bagging, packaging & payment

• Bag options: 4 kg (~250 bags/roll) or 7 kg (~200 bags/roll); bag sizes: 300×560 mm / 300×700 mm; single-layer 0.08 mm food-grade PE.
• Payment systems supported: IC card, coin, bill, change, credit card, GSM connectivity for remote payment/monitoring.
• Certificates: CE, ISO.

Features

• High production capacity scaled by model for commercial demand.
• Automated dispensing and touch-free operation to maintain hygiene.
• Energy-efficient refrigeration design to optimize power consumption.
• Stainless steel and corrosion-resistant components for long service life.
• Adjustable ice size and bagging options to match customer requirements.
• User-friendly interface for customers and operators; optional remote monitoring.

How it works

• Water is filtered and fed into the ice-making system.
• Refrigeration cycles form cubed ice in molds.
• Ice is released into an insulated hopper and automatically bagged or dispensed.
• Customers purchase ice via coin, card or mobile payment; machine completes dispensing.