Air diffuser SFC06

HENGKO diffusion stone is suitable for force carbonation of beer, it is ideal to force carbonate the kegged beer, or as an aeration stone prior to fermentation. Carbonate the beer just like the pros with this stainless steel carbonating stone. 0.5 HENGKO oxygen stone is used to force carbonate beverages like beer, champagne or sparking meads with carbon dioxide. compared with the 2.0 micron stone, the 0.5 micron stone will carbonate beer quicker and with a longer lasting head because the bubbles that it creates are smaller. It quickly carbonating beer / soda water, the CO2 or O2 will be forced through the millions of tiny pores in the stone, which dissolves the gas into the liquid. Let your beer or soda water get a good mouthfeel. Some people like to speed up the process of force carbonating beer by putting extra high pressure on the keg, but a more effective and precise practice is to use a HENGKO carbonation stone or diffusion stone. Rocking your keg with the low pressure gauge set at 30 PSI may get the beer carbonated in one day. This may also, however, cause you to end up with over carbonated beer, which can be a hassle. It can take longer to get the carbonation out of solution than it look to force it in. IDEA: Best Solution for Carbonating Beers and Beverages,Bioreactor and Gas Sparger Manufacturer Over 20+Years Design Sintered Filters Experience