High Pressure Processing (HPP) is the only beverage non-thermal preservation technology that meets the highstandard requirements of both consumers and manufacturers: premium quality, clean label, safety and extended shelf life. Classical in-pack HPP involves processing foods and beverages in their final packaging.
Hiperbaric Bulk Technology is a global innovation for large production of HPP beverages. Both machines, Hiperbaric 525 Bulk and Hiperbaric 1050 Bulk are based on a revolutionary concept (patent pending), in which beverages will be processed in bulk (before bottling). It delivers up to 10,000 l/h [2,640 gal/h], which is the world largest productivity, associated with the lowest processing cost and minimum energy consumption. The Hiperbaric Bulk technology will fit perfectly into any large beverages production line and will allow the use of any kind of packaging after HPP, no matter the material, design or size.