Snack frying line Backlinie für Blini, Pfannkuchen und Crêpes

HOJA can ensure a 24/7 operation of their blini, crêpe and pancake lines without compromising the quality with their new CIP pan cleaning devices. At high temperatures with only a hint of oil it is unavoidable that a carbon layer builds up on the pan during production. HOJA developed a fully automated system to keep the pan clean whilst in normal production. With this system it is now possible at run 24/7 maintaining the constant look and quality,- but also saving energy, because dirt and built-up on the pan negatively influences the heat transfer from the pan into the products.