Drying oven FOOD-E.V.G.E.-1

drying oven
drying oven
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drying, curing
Heat source
electric, hot air, gas
air circulating, forced convection
Other characteristics
compact, programmable, industrial, custom, low energy consumption, high-productivity, for the food industry

Min.: 1.8 m³ (63.6 ft³)

Maximum temperature

Min.: 20 °C (68 °F)

200 °C (392 °F)

Max.: 220 °C (428 °F)


Temperature: up to 220 °C Description: Batch oven used for toasting peanuts, pistachios and other shell fruit, equipped with a trolley. Its efficiency guarantees the best performance possible and also its durability. The internal temperature uniformity is ensured thanks to inlet and outlet air plenums, that enable a smooth air flow on every part of the product to be treated. The trolley is equipped with special trays that are drilled to allow the air to flow on the lower side of the products: this ensures a faster treatment of the products. Power supply: gas or, as an option, electric. Applications: shell fruit/nuts toasting


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.