High-pressure food processing system AV-S

for seafood

Our AV-S remains to be the only HPP system crafted specifically for the seafood industry. Its vertical design and built- in safety features prevent mechanical damage. Compared to other methods of meat extraction, the AV-S increases yield in shellfish and crustacean meat separation of up to 80%. In addition to its productivity increase, we manufacture this machine to enhance the food’s chemistry, nutrition and flavor. FEATURES & BENEFITS • - Annual Capacity • - 23.8 Million Pounds/10.8 Million Kilograms with 3 minute hold • - 32.9 Million Pounds/14.9 Million Kilograms with 1 minute hold DETAILS • - Separates 100% of meat from the shell • - Increases total meat yield in lobster by up to 80% • - Increases productivity, maximizes labor usage and enhances operational efficiencies • - Enhances nutrition, mouthfeel and taste