Snack frying line

for meatfor fishvegetable

Overview
The ABF-1000 automatic batch basket fryer integrates frying, deoiling and cooling/conveying sections in a single production unit. It is designed for industrial snack and food processing lines and handles puffed snacks, chips, nuts, dough products and fresh vegetables with continuous or semi-continuous operation.

Product Description
The fryer features a large tilt frying tank and a rotatable/tilting basket with automatic lift/lower for smooth loading and discharge. Heating is available by gas, electricity or steam. Oil temperature is adjustable from 0 to 400 °C with a control accuracy of ±2 °C. Temperature probes are installed in the oil tank and circulation pipe. The unit includes an oil storage tank, circulating oil pump and centrifugal deoiling device to remove surface grease and enable oil recycling. Periodic filtration and a supplied filter screen (40–60 μm) maintain oil quality. Operation and sequences (frying, deoiling, conveying) are managed via PLC full touch-screen control.

Application Display

• Potato chips and French fries: uniform frying for consistent crispness.
• Poultry products: nuggets, wings — even browning and texture control.
• Dough-based snacks: dumplings, wontons — crisp exterior, properly cooked interior.
• Seafood: fish pieces, battered shrimp — controlled frying for texture retention.
• Other snacks: banana chips, dried tofu, peanuts, mixed nuts, and similar products.

Product Advantages

• Handles irregular and scattered items (lumps, vegetables, fruits) without quality loss.
• Basket rotation and tipping ensure even oil contact and uniform frying.
• Tilt tank and tipping basket design improve product turnover and appearance.
• PLC control and precise temperature/time regulation for repeatable results and process safety.
• Automatic lifting for easy internal access and cleaning.
• Proprietary internal layout and efficient combustion/heat transfer reduce energy use and accelerate heating.
• Supports continuous production to increase throughput and reduce labour input.

Technical Specifications

• Main sections: frying, deoiling (centrifugal), cooling/conveying.
• Model: Automatic batch basket fryer ABF-1000 (automatic lifting, rotating/tilting basket).
• Construction: full machine in food-grade 304 stainless steel.
• Heating options: gas, electric or steam (configurable).
• Oil temperature range: 0–400 °C; accuracy ±2 °C.
• Temperature sensing: probes in oil tank and in circulation line.
• Oil management: storage tank, circulating pump, automatic oil supply and filtration; centrifugal deoiling for grease removal and recycling.
• Filtration: standard filter screen 40–60 μm supplied (1 set); fine filter optional.
• Control: PLC full touch-screen control for frying, deoiling and conveying.
• Design features: large tilt frying tank; rotatable/tilting basket; automatic lift/lower for loading and cleaning.
• Optional accessories: fire extinguishing device, additional filtration units, auxiliary oil tanks/pumps/filters and piping.