Food processor The Auto Champion

A machine based on tried and trusted components. The unique 7 station format enables a customer to use and control all the operations from the front of the machine making it very space friendly. The machine can be supplied with a pastry depositor and automatic filler. Or these units can be purchased separately and added to the machine at a later date. In other words the degree of automation can be adjusted to suit the needs of the client. It combines the best available technology in 3 vital areas - pastry dividing, filling/depositing and pastry forming. A powerful PLC controls the various operations. The 7 station configuration gives the operator the ability to reconfigure the machine depending on what type of product is being produced. The Auto Champion also utilizes a water spray system that improves the sealing of lids during the lidding operation. The machine requires a constant 6 bar compressed air supply. The combination of hydraulics and pneumatics gives the best of both worlds. Hydraulics give the power and squeezing action essential for forming pastry - whilst pneumatics give the speed essential for modern production processes. All operations are controlled by a powerful Mitsubishi PLC, including diagnostics.