Rotary drum dryer FoodSafety – IRD

infraredcontinuousfor the food industry

Category: FoodSafety-IRD Continuous and validated sterilization, drying, roasting, coating and stock protection. FoodSafety – KREYENBORG overall concept. Food safety has assumed a prominent role in recent years. Whether you are a producer, processor or trader – no one can afford to bring unsafe food onto the market. Should mistakes occur in the material flow chain and thus exceed permissible limits, and pathogenic agents are found, it can cause product recalls. For suppliers, this has serious monetary consequences. Much worse, however, is the damage to reputation associated with a recall. The result is uncertainty about food safety. To counter this uncertainty, more and more producers have opted to use the continuous KREYENBORG FS-IRD. The FS-IRD system developed by KREYENBORG is a process based on the use of infrared light. The light heats the core of the product instantaneously and leads to a reduction of the germ load. These impressive results have been verified in over 8,000 individual analyses, which were carried out by independent accredited laboratories. Quality, In addition to food safety, is paramount in our business. In contrast to steam-based processes, treatment with the FS-IRD does not lead to any optical or sensory damage of the product. On the contrary – in many cases the quality of the product can be positively affected by release of aromas. This is an added value that can also quickly become a competitive advantage. Food can be repeatedly attacked by insects. The KREYENBORG FS-IRD is capable of quickly killing insects, larvae and eggs without damaging proteins – using a continuous process.