Single station molding machine FFW 0400

for food products

Jellies precisely formed in 12 seconds, without additional curing times in a fully automated process. Any shape is possible/flat bottom. No trays. Patent pending. Starting with volumes less than 450 kg/1.000 lb per hour or batches from 10 kg/22 lb. Formulations are dosed into rotating molds at temperatures below 85 °C/ 185°F, a solid state is reached within seconds. This technology can handle very high viscosities as well as product masses with rather low water activity (aw <0.6). Further curing times can – depending on individual recipes - in many cases simply be skipped. Further curing times may be in many cases – depending on individual recipes – simply be skipped. Post-processing of the products can start immediately. FFW 0400 is perfect for the production of gummies made from 100 % fruit. Highly sensitive ingredients will be exposed to elevated temperatures for only a minimum of time – just right for the production of nutraceuticals. Insertion of real fruit pieces possible. This technology may be combined with a wide range of kitchen equipment or be integrated into existing lines. It can meet demands of food, chemical and pharma industries. suitable for small to medium capacities starchless molding system minimal set-up time intuitive operation minimal heat exposure to substances easy tool change – any flat bottom product possible quick cleaning handles highly viscous masses – no curing inclusions possible (e.g. fruit pieces) compact design/small footprint fully automated mode of operation high flexibility – adaptable to different recipes combine with wide range of kitchen equipment