Single station molding machine MFW series

for food products

Compact molding technology. Designed for 24/7 production and/or heavy doughs. Available in different sizes to process from 560 kg/1.235 lb per hour to up to 1.400 kg/3.100 lb per hour. Formulations are gently drawn into rotating molds and brought into perfect shape. This technology is exerting very little pressure to ingredients and delivers superb results, regarding weight precision for example. Production waste is specifically low, compared to other technologies. These machines work in fully automated mode and can meet demands of food, chemical and pharma industries. Our M-Technology is proven a hundred times over. Around the world, products with a flat base are given their – in many cases famous –shape on these molding machines. For smaller volumes or less demanding recipes, take a look at our MFT series. suitable for medium to large capacities designed for 24/7 production/heavy duty use minimal set-up time intuitive operation easy tool change – any flat bottom product possible ready to be combined with ball rolling machines very high weight precision optimal floor space:output ratio easy cleaning high flexibility – adaptable to different recipes molding technology – no cutting, no waste fully automated mode of operation highly efficient – space, labor, consumption