Highly efficient molding technology processing from approx. 400 kg/194 lb per hour and up to
917 kg/2.021 lb per hour. Our GFW series delivers unrivaled results that are beyond compare. This technology allows to reduce binding agents such as sugar by up to 50 percent – in the production of cereal products, for example. Any shape is possible – including balls. Benefits: No cut edges, minimal production waste, no damage to ingredients, which means valuable nutrients are preserved and shelf life is extended. Formulations trickle into rotating cavities; stamping tools gently press products in good shape. Compact design, small footprint.
suitable for medium to large capacities
designed for 24/7 production
minimal set-up time
intuitive operation
easy tool change – any 3D-shape possible
optimal floor space:output ratio
easy cleaning
high flexibility – adaptable to different recipes
allows significant reduction of binder
molding technology – no cutting, no waste
ready to place product on belt of the following unit
highly efficient – space/labor/consumption
fully automated mode of operation