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  3. Emptying system for the food industry
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Emptying system for the food industry VT series

emptying system for the food industry
emptying system for the food industry
emptying system for the food industry
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Characteristics

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for the food industry

Description

Animal: Beef, Pork and Sheep Function: Empty intestinal content. Fluid needed: Water at 45ºC • Made of stainless-steel. • Entrance through automatic band. • Electrical control panel included. • Tray for the remains.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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