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Emulsifier for the food industry AGM-FCRS series
for the cosmetics industryfor the pharmaceutical industryvertical

emulsifier for the food industry
emulsifier for the food industry
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Characteristics

Applications
for the food industry, for the cosmetics industry, for the pharmaceutical industry
Other characteristics
vertical

Description

This range of equipment has been designed to meet the requirements of fine emulsions for pharmaceutical processes where an AGM-FCR does not allow the required shear capability to be obtained. The AGM-FCRS can be installed alone, in special vessels dedicated to a particular process but, on the whole, they are combined within the same enclosure with AGM-FC type magnetic stirrers. This dual stirring allows a broader spectrum of mixing possibilities to be covered, from simple homogeneous maintenance to complex emulsion in a support liquid. This type of equipment is also used to obtain the dispersion of ultrafine powders. Guidance, at the core of the mixing process, is handled by smooth bearings that cannot operate in a draining situation (AGI-Carb/AGI-Carb). PRODUCT USED IN THE FOLLOWING MARKETS: Pharmaceuticals Food industry Cosmetics and perfumery
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.