Paddle mixer ME series

batchfor liquidsfor the food industry

LASKA mixers guarantee a uniform, quick and intensive mixing, have many possible applications and are particularly suitable for standardization or for mixing of different components. The interlocking mixing shafts ensure a particularly large working radius. LASKA mixers are available for many different requirements in various different variants, for example with vacuum systems, heating or cooling equipment, a water dosage system or mixing process controls. PRODUCT BENEFITS: › Large effective area due to two interlocking mixing arms = optimal mixing effect on the material › Intensive and thorough mixing of the mixing material = prevention of production faults (bonding failures, etc.) › Different variants of the mixing arms = versatile application › Simple tilting of the mixing trough (inclinable) or using a large emptying flap (stationary) = quick and complete emptying › Compact design with integrated control cabinet = low space requirements in the production area › Stepless control of mixing shaft speed = optimal adaptation of the speed depending on the raw material › Double sealing of the mixing shaft end = simple cleaning › Cleaning channels for storage areas = hygienic separation of product and drive areas › Robust control elements = simple operation, easy to clean LASKA mixers are used for the precise mixing of meat and fat, as well as the gentle mixing in of chunks and/or ingredients into meat and other materials. Exact mixing is necessary to be able to produce consistent product quality. LASKA customers use mixers to produce: ›› Boiled sausage ›› Minced meat and burgers ›› Raw sausage ›› Cooked sausage ›› Pies