Ball shaped snack forming machine RB-01 MF

croquette shapeddrop shapedsalted

Production capacity Up to 300 kg per hour * Yeast dough product Strength and Endurance Threads made with polyacetal without stressing the dough or damaging sensitive fillings Thirth threads for dough and filling More uniformity in the dosage of products. Touch screen panel Simple and functional interface that allows practical adjustments. Optional in 2 languages: Portuguese and English. Cutting System Cutting jaws with floating motion that allow individual fine adjustments, ensuring uniform cuts. Dough Pump The dough pump was developed to provide less stress on the dough and precision in dosing Filling pump Developed to softly fill the products, they are efficient and ensure uniformity in the dosage. Collector conveyor belt Conveyor that allows the stop and vertical movement for the receipt of shaped products, without being damaged by falling. Flour compartiment Application of a thin layer of flour on the conveyor to prevent the products from sticking. Non-stick surface Pumps and dispensers with a non-stick surface layer to reduce the friction during the displacement of the dough. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.