Food texture analysis probe 432-08 series
for texture analysisneedle

food texture analysis probe
food texture analysis probe
food texture analysis probe
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Characteristics

Applications
for food texture analysis, for texture analysis
Other characteristics
needle

Description

Available in either 1mm or 2mm diameter, the FTC needle probes are used on fruits, vegetables, confectionery, cosmetics and fats. Values relate to firmness, yield, consistency and even skin or coating characteristics. Solid cosmetic products can be tested for their resistance to crumbling. Applications Fruits Vegetables Confectionery Fats Cosmetics - soaps, lipsticks, solid deodorant blocks

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.