It is used to prepare :
. starchs and derivates
. edible oil
. gelatines
. sugar
. fruit juice
. chocolate
. ice creams
. creams
. wines
. alcohol
Different processes : mixing, suspending, cristallisation, dispersion, melting, maturation, cooking, malaxing of products which can be very visqueous and/or very dense.
Nota: On request, design in conformity with FDA standard without retention zone.
Design, manufacturing and tests in our workshops.