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Baking oven B series
pass-throughrotaryelectric

baking oven
baking oven
baking oven
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Characteristics

Function
baking
Configuration
pass-through, rotary
Heat source
electric, gas
Atmosphere
forced convection
Other characteristics
stainless steel, automatic, compact, programmable, low energy consumption, high-productivity, for the baking industry, bread
Width

2,400 mm, 3,150 mm
(94.49 in, 124.02 in)

Height

2,450 mm
(96.46 in)

Depth

1,900 mm, 2,400 mm
(74.8 in, 94.49 in)

Description

MONO's New Multi-Rack Rotary Oven brings true versatility to businesses who require high volume production capacities combined with lower energy consumption and reliabilty. The Multi-Rack Rotary Oven is available in either a 2-rack model or a 4-rack version providing the perfect oven solution for the majority of bakery setups. All ovens are also available in either front loading models or with a pass-through facility to separate entirely the pre and post baking operations. Heat is evenly distributed throughout the entire oven thanks to the rotating rack, ensuring a uniform bake and the smoothness of the air flow allows the baking of confectionery and delicate items, making it perfect for continuously baking both bread and pastry products. Suitable for a number of UK and international tray sizes, all built-to-order MONO Rack Ovens are manufactured in stainless steel guaranteeing them to be durable, hygienic and easy to clean. — Available as single, double or quadruple size format — Rapid heat recovery rate — Illuminated bake chamber — Large double-glazed window maximises the visibility of baking product — Simple to use touch screen controller — Automatic start up — Drainless oven

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.