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Freeze dryer for the food industry SJFD
processstainless steel

freeze dryer for the food industry
freeze dryer for the food industry
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Characteristics

Laboratory/process
process
Applications
for the food industry
Other characteristics
stainless steel

Description

• Shelf loading area : 80㎡ • Condenser ice capacity : 900-1000Kg/patch • power : 3 phase 380V/50Hz(220V/60hz need transformer) • Rated power : 120.5Kw • Cooling water requied : >50m3/h (T<28℃, P=0.1-0.15MPa) (recycling water) 60m3/h • Heater power : 40kw • Defrost water : >40.5 m3/h (T=50-60℃, P=0.1MPa) • Machine size : Custom made Drying chamber • Designed pressure : -0.1MPa • leakage : 0.005m3Pa/s • Main parts • Chamber material : SUS304 • locker : manual • Door material : SUS304 • Sealer material : Silicon rubber • Temperature sensor : PT100 shelf • Shelves area: 80㎡ • Shelf temperature range : -35℃~ +80℃ • Temperature rise rate(without load) : ≥1℃/min • Pressure : 1.0MPa • Shelf material : Stainless coil inside • Shelf No. : 16+2(radiation) • Shelf distance : 60 mm • Shelf size(length X width) : 4200*1200 • Temperature sensor : PT100 Condenser • Designed pressurization : -0.1MPa • leakage : 0.005M3Pa/s • Ice capacity : 1000kg • Lowest temperature : -45℃ • material : SUS304/ • defrost : soak water • Coil material : Stainless 304 • Temperature sensor : PT100
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.